We made crepes for Mardi Gras last night. I felt very very French doing so, as they celebrate Fat Tuesday with crepes of every kind- nutella, sugar and lemon, banana, jam, cinnamon...
They are incredibly easy to make as well, so if you feel like a crepe party, come on over!
welcome to my thoughts, images and impressions of the world as it comes.
Wednesday, February 06, 2008
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